Cargando…

Performance valuation of onion (Allium cepa L.) genotypes under different levels of salinity for the development of cultivars suitable for saline regions

Abiotic stress, especially salt stress, is one of the major barriers to crop production worldwide. Crops like onion that belong to the glycophytic group are more sensitive to salinity stress. A huge study regarding the influence of salinity stress on the growth and development of crops has already b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alam, Md. Ashraful, Rahman, Md. Atikur, Rahman, Md. Marufur, Hasan, Md. Mahmudul, Naher, Shamsun, Fahim, Abu Hena Faisal, Mottalib, Md. Abdul, Roy, Srabanti, Islam, Md. Rafiqul, Mozumder, Shailendra Nath, Alsuhaibani, Amnah Mohammed, Gaber, Ahmed, Hossain, Akbar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102481/ https://www.ncbi.nlm.nih.gov/pubmed/37063224 http://dx.doi.org/10.3389/fpls.2023.1154051

Ejemplares similares

Onion plants (Allium cepa L.) react differently to salinity levels according to the regulation of aquaporins
por: Solouki, Alireza, et al.
Publicado: (2023)

Temporal and Spatial Expression of Arabidopsis Gene Homologs Control Daylength Adaptation and Bulb Formation in Onion (Allium cepa L.)
por: Rashid, Md. Harun Ar, et al.
Publicado: (2019)

Immunological characterization of onion (Allium cepa) allergy
por: Albanesi, Marcello, et al.
Publicado: (2019)

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa)
por: Younes, Nabil A., et al.
Publicado: (2021)

Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System
por: Bhuia, Md. Shimul, et al.
Publicado: (2023)

Testosterone in Males as Enhanced by Onion (Allium Cepa L.)
por: Banihani, Saleem Ali
Publicado: (2019)

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants
por: Rahman, Md. Mezanur, et al.
Publicado: (2021)

Dataset on genetic variation and trait association in cheeseweed (Malva parviflora L.) genotypes for agronomic traits
por: Rahman, Md. Marufur, et al.
Publicado: (2022)

Effects of Salinity on Physiological, Biochemical and Gene Expression Parameters of Black Tiger Shrimp (Penaeus monodon): Potential for Farming in Low-Salinity Environments
por: Rahi, Md. Lifat, et al.
Publicado: (2021)

Insights from the first genome assembly of Onion (Allium cepa)
por: Finkers, Richard, et al.
Publicado: (2021)

Screening of Onion (Allium cepa L.) Genotypes for Waterlogging Tolerance
por: Gedam, Pranjali A., et al.
Publicado: (2022)

Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
por: Brahimi, Amal, et al.
Publicado: (2022)

Anthracnose of Onion (Allium cepa L.): A Twister Disease
por: Dutta, Ram, et al.
Publicado: (2022)

Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index
por: Khan, Mohammad Ayub Hossain, et al.
Publicado: (2022)

Onion (Allium cepa) extract prevents cadmium induced renal dysfunction
por: Ige, S. F., et al.
Publicado: (2009)

Dataset on the influence of zinc foliar application and vermicompost on agromorphogenic traits of Aloe vera
por: Rahman, Md. Marufur, et al.
Publicado: (2021)

In Silico and Transcription Analysis of Trehalose-6-phosphate Phosphatase Gene Family of Wheat: Trehalose Synthesis Genes Contribute to Salinity, Drought Stress and Leaf Senescence
por: Islam, Md Ashraful, et al.
Publicado: (2021)

Exploring the gap between coverage, access, and utilization of long-lasting insecticide-treated nets (LLINs) among the households of malaria endemic districts in Bangladesh
por: Khanam, Fouzia, et al.
Publicado: (2018)

Potential Use of Halophytes to Remediate Saline Soils
por: Hasanuzzaman, Mirza, et al.
Publicado: (2014)

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)
por: Nandakumar, Rajkumar, et al.
Publicado: (2018)

Impacts of Salinity Intrusion in Community Health: A Review of Experiences on Drinking Water Sodium from Coastal Areas of Bangladesh
por: Shammi, Mashura, et al.
Publicado: (2019)

Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties
por: Kwak, Jung-Ho, et al.
Publicado: (2017)

Phylogenomics of Allium section Cepa (Amaryllidaceae) provides new insights on domestication of onion
por: Yusupov, Ziyoviddin, et al.
Publicado: (2020)

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats
por: Chernukha, Irina, et al.
Publicado: (2021)

Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability
por: Ochar, Kingsley, et al.
Publicado: (2023)

Ethanol Treatment Enhances Physiological and Biochemical Responses to Mitigate Saline Toxicity in Soybean
por: Das, Ashim Kumar, et al.
Publicado: (2022)

Arsenic in the water and agricultural crop production system: Bangladesh perspectives
por: Sandhi, Arifin, et al.
Publicado: (2022)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

Evaluation of Sedative and Hypnotic Activity of Ethanolic Extract of Scoparia dulcis Linn.
por: Moniruzzaman, Md., et al.
Publicado: (2015)

Salinity Tolerance Turfgrass: History and Prospects
por: Uddin, Md. Kamal, et al.
Publicado: (2013)

Phytosociology and biodiversity of roadside herbs in a salinity-affected coastal area of Bangladesh
por: Selim, Abu, et al.
Publicado: (2021)

Comparative transcriptome analyses in contrasting onion (Allium cepa L.) genotypes for drought stress
por: Ghodke, Pranjali, et al.
Publicado: (2020)

Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace
por: Ricciardi, Luigi, et al.
Publicado: (2020)

Characterization of the complete mitochondrial genome of yellow stripe mutant in onion (Allium cepa L.)
por: Hui, Linchong, et al.
Publicado: (2020)

Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis
por: Chung, Min‐Yu, et al.
Publicado: (2023)

Receptor for Activated C Kinase1B (RACK1B) Delays Salinity-Induced Senescence in Rice Leaves by Regulating Chlorophyll Degradation
por: Rahman, Md Ahasanur, et al.
Publicado: (2023)

Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits
por: Chakraborty, Arka Jyoti, et al.
Publicado: (2022)

Genotoxic effect of two commonly used food dyes metanil yellow and carmoisine using Allium cepa L. as indicator
por: Khan, Ishfaq Shafi, et al.
Publicado: (2020)

Feasibility and acceptability of telepathology system among the rural communities of Bangladesh: A pilot study
por: Rahman, Md Jiaur, et al.
Publicado: (2022)

Targeting Essential Hypothetical Proteins of Pseudomonas aeruginosa PAO1 for Mining of Novel Therapeutics: An In Silico Approach
por: Rahman, Atikur, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hlpid6bjsnmjki7gitk0v7c6pk