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Associations between diet and incidence risk of lung cancer: A Mendelian randomization study

BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer ri...

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Autores principales: Yan, Haihao, Jin, Xiao, Zhang, Changwen, Zhu, Changjun, He, Yucong, Du, Xingran, Feng, Ganzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102585/
https://www.ncbi.nlm.nih.gov/pubmed/37063327
http://dx.doi.org/10.3389/fnut.2023.1149317
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author Yan, Haihao
Jin, Xiao
Zhang, Changwen
Zhu, Changjun
He, Yucong
Du, Xingran
Feng, Ganzhu
author_facet Yan, Haihao
Jin, Xiao
Zhang, Changwen
Zhu, Changjun
He, Yucong
Du, Xingran
Feng, Ganzhu
author_sort Yan, Haihao
collection PubMed
description BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer risk (including 3 subtypes: lung adenocarcinoma (LA), squamous cell lung carcinoma (SqCLC), and small cell lung cancer (SCLC)). MATERIALS AND METHODS: Data on 20 diets were screened from the UK Biobank. Lung cancer data came from a large meta-analysis of 85,716 individuals. The inverse-variance weighted method was used as the main analysis. Sensitivity analysis was also used to explain the different multiplicity patterns of the final model. RESULTS: Our results showed significant evidence that 3 diets were associated with lung cancer [odds ratio (OR): 0.271, 95% confidence interval (CI): 0.150–0.488, p = 1.46 × 10(−4), dried fruit; OR: 3.010, 95% CI: 1.608–5.632, p = 5.70 × 10(−4), beer] and SqCLC (OR: 0.135, 95% CI: 0.062–0.293, p = 2.33 × 10(−5), dried fruit; OR: 0.485, 95% CI: 0.328–0.717, p = 2.9 × 10(−4), cheese). There were also suggestive correlations between 5 dietary intakes and lung cancer (OR: 0.441, 95% CI: 0.250–0.778, p = 0.008, cereal; OR: 2.267, 95% CI: 1.126–4.564, p = 0.022, beef), LA (OR: 0.494, 95% CI: 0.285–0.858, p = 0.012, dried fruit; OR: 3.536, 95% CI: 1.546–8.085, p = 0.003, beer) and SCLC (OR: 0.006, 95% CI: 0.000–0.222, p = 0.039, non-oily fish; OR: 0.239, 95% CI: 0.086–0.664, p = 0.006, dried fruit). No other association between diet and lung cancer was observed. CONCLUSION: Our study preliminary found that cheese, dried fruit, and beer intake were significantly associated with the risk of lung cancer or its subtypes, while cereal, beef, and non-oily fish intake were suggestively associated with the risk of lung cancer or its subtypes. Well-designed prospective studies are still needed to confirm our findings in the future.
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spelling pubmed-101025852023-04-15 Associations between diet and incidence risk of lung cancer: A Mendelian randomization study Yan, Haihao Jin, Xiao Zhang, Changwen Zhu, Changjun He, Yucong Du, Xingran Feng, Ganzhu Front Nutr Nutrition BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer risk (including 3 subtypes: lung adenocarcinoma (LA), squamous cell lung carcinoma (SqCLC), and small cell lung cancer (SCLC)). MATERIALS AND METHODS: Data on 20 diets were screened from the UK Biobank. Lung cancer data came from a large meta-analysis of 85,716 individuals. The inverse-variance weighted method was used as the main analysis. Sensitivity analysis was also used to explain the different multiplicity patterns of the final model. RESULTS: Our results showed significant evidence that 3 diets were associated with lung cancer [odds ratio (OR): 0.271, 95% confidence interval (CI): 0.150–0.488, p = 1.46 × 10(−4), dried fruit; OR: 3.010, 95% CI: 1.608–5.632, p = 5.70 × 10(−4), beer] and SqCLC (OR: 0.135, 95% CI: 0.062–0.293, p = 2.33 × 10(−5), dried fruit; OR: 0.485, 95% CI: 0.328–0.717, p = 2.9 × 10(−4), cheese). There were also suggestive correlations between 5 dietary intakes and lung cancer (OR: 0.441, 95% CI: 0.250–0.778, p = 0.008, cereal; OR: 2.267, 95% CI: 1.126–4.564, p = 0.022, beef), LA (OR: 0.494, 95% CI: 0.285–0.858, p = 0.012, dried fruit; OR: 3.536, 95% CI: 1.546–8.085, p = 0.003, beer) and SCLC (OR: 0.006, 95% CI: 0.000–0.222, p = 0.039, non-oily fish; OR: 0.239, 95% CI: 0.086–0.664, p = 0.006, dried fruit). No other association between diet and lung cancer was observed. CONCLUSION: Our study preliminary found that cheese, dried fruit, and beer intake were significantly associated with the risk of lung cancer or its subtypes, while cereal, beef, and non-oily fish intake were suggestively associated with the risk of lung cancer or its subtypes. Well-designed prospective studies are still needed to confirm our findings in the future. Frontiers Media S.A. 2023-03-31 /pmc/articles/PMC10102585/ /pubmed/37063327 http://dx.doi.org/10.3389/fnut.2023.1149317 Text en Copyright © 2023 Yan, Jin, Zhang, Zhu, He, Du and Feng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Yan, Haihao
Jin, Xiao
Zhang, Changwen
Zhu, Changjun
He, Yucong
Du, Xingran
Feng, Ganzhu
Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title_full Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title_fullStr Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title_full_unstemmed Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title_short Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
title_sort associations between diet and incidence risk of lung cancer: a mendelian randomization study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102585/
https://www.ncbi.nlm.nih.gov/pubmed/37063327
http://dx.doi.org/10.3389/fnut.2023.1149317
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