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Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer ri...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102585/ https://www.ncbi.nlm.nih.gov/pubmed/37063327 http://dx.doi.org/10.3389/fnut.2023.1149317 |
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author | Yan, Haihao Jin, Xiao Zhang, Changwen Zhu, Changjun He, Yucong Du, Xingran Feng, Ganzhu |
author_facet | Yan, Haihao Jin, Xiao Zhang, Changwen Zhu, Changjun He, Yucong Du, Xingran Feng, Ganzhu |
author_sort | Yan, Haihao |
collection | PubMed |
description | BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer risk (including 3 subtypes: lung adenocarcinoma (LA), squamous cell lung carcinoma (SqCLC), and small cell lung cancer (SCLC)). MATERIALS AND METHODS: Data on 20 diets were screened from the UK Biobank. Lung cancer data came from a large meta-analysis of 85,716 individuals. The inverse-variance weighted method was used as the main analysis. Sensitivity analysis was also used to explain the different multiplicity patterns of the final model. RESULTS: Our results showed significant evidence that 3 diets were associated with lung cancer [odds ratio (OR): 0.271, 95% confidence interval (CI): 0.150–0.488, p = 1.46 × 10(−4), dried fruit; OR: 3.010, 95% CI: 1.608–5.632, p = 5.70 × 10(−4), beer] and SqCLC (OR: 0.135, 95% CI: 0.062–0.293, p = 2.33 × 10(−5), dried fruit; OR: 0.485, 95% CI: 0.328–0.717, p = 2.9 × 10(−4), cheese). There were also suggestive correlations between 5 dietary intakes and lung cancer (OR: 0.441, 95% CI: 0.250–0.778, p = 0.008, cereal; OR: 2.267, 95% CI: 1.126–4.564, p = 0.022, beef), LA (OR: 0.494, 95% CI: 0.285–0.858, p = 0.012, dried fruit; OR: 3.536, 95% CI: 1.546–8.085, p = 0.003, beer) and SCLC (OR: 0.006, 95% CI: 0.000–0.222, p = 0.039, non-oily fish; OR: 0.239, 95% CI: 0.086–0.664, p = 0.006, dried fruit). No other association between diet and lung cancer was observed. CONCLUSION: Our study preliminary found that cheese, dried fruit, and beer intake were significantly associated with the risk of lung cancer or its subtypes, while cereal, beef, and non-oily fish intake were suggestively associated with the risk of lung cancer or its subtypes. Well-designed prospective studies are still needed to confirm our findings in the future. |
format | Online Article Text |
id | pubmed-10102585 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-101025852023-04-15 Associations between diet and incidence risk of lung cancer: A Mendelian randomization study Yan, Haihao Jin, Xiao Zhang, Changwen Zhu, Changjun He, Yucong Du, Xingran Feng, Ganzhu Front Nutr Nutrition BACKGROUND: Observational studies have revealed associations between diet and lung cancer. However, it is unclear whether the association is disturbed by confounding factors. We used a two-sample Mendelian randomization (MR) method to characterize the associations between diet and the lung cancer risk (including 3 subtypes: lung adenocarcinoma (LA), squamous cell lung carcinoma (SqCLC), and small cell lung cancer (SCLC)). MATERIALS AND METHODS: Data on 20 diets were screened from the UK Biobank. Lung cancer data came from a large meta-analysis of 85,716 individuals. The inverse-variance weighted method was used as the main analysis. Sensitivity analysis was also used to explain the different multiplicity patterns of the final model. RESULTS: Our results showed significant evidence that 3 diets were associated with lung cancer [odds ratio (OR): 0.271, 95% confidence interval (CI): 0.150–0.488, p = 1.46 × 10(−4), dried fruit; OR: 3.010, 95% CI: 1.608–5.632, p = 5.70 × 10(−4), beer] and SqCLC (OR: 0.135, 95% CI: 0.062–0.293, p = 2.33 × 10(−5), dried fruit; OR: 0.485, 95% CI: 0.328–0.717, p = 2.9 × 10(−4), cheese). There were also suggestive correlations between 5 dietary intakes and lung cancer (OR: 0.441, 95% CI: 0.250–0.778, p = 0.008, cereal; OR: 2.267, 95% CI: 1.126–4.564, p = 0.022, beef), LA (OR: 0.494, 95% CI: 0.285–0.858, p = 0.012, dried fruit; OR: 3.536, 95% CI: 1.546–8.085, p = 0.003, beer) and SCLC (OR: 0.006, 95% CI: 0.000–0.222, p = 0.039, non-oily fish; OR: 0.239, 95% CI: 0.086–0.664, p = 0.006, dried fruit). No other association between diet and lung cancer was observed. CONCLUSION: Our study preliminary found that cheese, dried fruit, and beer intake were significantly associated with the risk of lung cancer or its subtypes, while cereal, beef, and non-oily fish intake were suggestively associated with the risk of lung cancer or its subtypes. Well-designed prospective studies are still needed to confirm our findings in the future. Frontiers Media S.A. 2023-03-31 /pmc/articles/PMC10102585/ /pubmed/37063327 http://dx.doi.org/10.3389/fnut.2023.1149317 Text en Copyright © 2023 Yan, Jin, Zhang, Zhu, He, Du and Feng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Yan, Haihao Jin, Xiao Zhang, Changwen Zhu, Changjun He, Yucong Du, Xingran Feng, Ganzhu Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title | Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title_full | Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title_fullStr | Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title_full_unstemmed | Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title_short | Associations between diet and incidence risk of lung cancer: A Mendelian randomization study |
title_sort | associations between diet and incidence risk of lung cancer: a mendelian randomization study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102585/ https://www.ncbi.nlm.nih.gov/pubmed/37063327 http://dx.doi.org/10.3389/fnut.2023.1149317 |
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