Cargando…
Editorial: Bacterial diseases in poultry: Biology, virulence and prevention in the age of reduced antibiotic use
Autores principales: | Van, Thi Thu Hao, Smooker, Peter M., Wu, Shubiao, Wu, Zuowei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102649/ https://www.ncbi.nlm.nih.gov/pubmed/37065249 http://dx.doi.org/10.3389/fvets.2023.1189315 |
Ejemplares similares
-
Antimicrobial Resistance in Bacterial Poultry Pathogens: A Review
por: Nhung, Nguyen Thi, et al.
Publicado: (2017) -
Live Bacterial Prophylactics in Modern Poultry
por: Redweik, Graham A. J., et al.
Publicado: (2020) -
Editorial: Poultry Coccidiosis: Strategies to Understand and Control
por: da Cunha, Anderson Ferreira, et al.
Publicado: (2020) -
Editorial: Impact of Climate Change on Poultry Metabolism
por: Lee, Kyung-Woo, et al.
Publicado: (2021) -
Virulence genes and antimicrobial resistance of Pasteurella multocida isolated from poultry and swine
por: Furian, Thales Quedi, et al.
Publicado: (2016)