Cargando…
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102983/ https://www.ncbi.nlm.nih.gov/pubmed/36811590 http://dx.doi.org/10.1016/j.advnut.2023.02.001 |
| _version_ | 1785025795863871488 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10102983 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Society for Nutrition |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101029832023-05-10 Adv Nutr With Appreciation American Society for Nutrition 2023-02-21 /pmc/articles/PMC10102983/ /pubmed/36811590 http://dx.doi.org/10.1016/j.advnut.2023.02.001 Text en © 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | With Appreciation |
| topic | With Appreciation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102983/ https://www.ncbi.nlm.nih.gov/pubmed/36811590 http://dx.doi.org/10.1016/j.advnut.2023.02.001 |