Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

[Image: see text] Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fruits, the carbohydrates that prevail are C6). There are five essential carbohydrates which constitute 98% of the total content of soluble sugars i...

Descripción completa

Detalles Bibliográficos
Autores principales: Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Monasterio, Romina P., Moreno-Tovar, María Virginia, Hurtado-Fernández, Elena, González-Fernández, José Jorge, Hormaza, José Ignacio, Pedreschi, Romina, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10103167/
https://www.ncbi.nlm.nih.gov/pubmed/36988630
http://dx.doi.org/10.1021/acs.jafc.2c08855

Ejemplares similares

Ejemplares similares