Cargando…

High-Temperature, Solid-Phase Reaction of α-Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an α-Ketoacyl Derivative

[Image: see text] The reaction of proteins with reducing sugars results in the formation of Amadori products, which involves the N-terminal group and/or ε-amino group of the lysine side chain. However, less attention has been given to the reactivity of the N-terminus of a peptide chain under similar...

Descripción completa

Detalles Bibliográficos
Autores principales: Kijewska, Monika, Zawadzka, Michalina, Stefanowicz, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10103172/
https://www.ncbi.nlm.nih.gov/pubmed/37000938
http://dx.doi.org/10.1021/acs.jafc.3c00821

Ejemplares similares