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On the radiotoxic (210)Po in coffee beans worldwide and the impact of roasting and brewing on its extraction into beverages: from the experiments to (210)Po content prediction
We determined radiotoxic (210)Po in roasted coffee beans from different regions worldwide, the beverages, and tried to create the prediction model of (210)Po content based on its growth location. Additionally, the experiments on (210)Po losses and extraction were performed to describe the actual exp...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10104948/ https://www.ncbi.nlm.nih.gov/pubmed/36790711 http://dx.doi.org/10.1007/s11356-023-25840-w |