Salty taste test for a low-salt diet to control blood pressure

BACKGROUND: Reducing salt intake helps prevent complications of cerebrovascular disease. To help patients accept a low-sodium diet, the salty taste test is used to evaluate how much salt an individual actually consumes. The aim of this study was to help patients with hypertension reduce their salt i...

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Detalles Bibliográficos
Autores principales: Yang, Seon-Hee, Ha, Jea-Chul, Kim, Min-Ji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105384/
https://www.ncbi.nlm.nih.gov/pubmed/37060085
http://dx.doi.org/10.1186/s40885-023-00236-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105384/
https://www.ncbi.nlm.nih.gov/pubmed/37060085
http://dx.doi.org/10.1186/s40885-023-00236-7

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