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The role of meat in the human diet: evolutionary aspects and nutritional value
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105836/ https://www.ncbi.nlm.nih.gov/pubmed/37073319 http://dx.doi.org/10.1093/af/vfac093 |
| _version_ | 1785026295545987072 |
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| author | Leroy, Frédéric Smith, Nick W Adesogan, Adegbola T Beal, Ty Iannotti, Lora Moughan, Paul J Mann, Neil |
| author_facet | Leroy, Frédéric Smith, Nick W Adesogan, Adegbola T Beal, Ty Iannotti, Lora Moughan, Paul J Mann, Neil |
| author_sort | Leroy, Frédéric |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10105836 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101058362023-04-17 The role of meat in the human diet: evolutionary aspects and nutritional value Leroy, Frédéric Smith, Nick W Adesogan, Adegbola T Beal, Ty Iannotti, Lora Moughan, Paul J Mann, Neil Anim Front Featured Articles Oxford University Press 2023-04-15 /pmc/articles/PMC10105836/ /pubmed/37073319 http://dx.doi.org/10.1093/af/vfac093 Text en © Leroy, Smith, Adesogan, Beal, Iannotti, Moughan, Mann https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Featured Articles Leroy, Frédéric Smith, Nick W Adesogan, Adegbola T Beal, Ty Iannotti, Lora Moughan, Paul J Mann, Neil The role of meat in the human diet: evolutionary aspects and nutritional value |
| title | The role of meat in the human diet: evolutionary aspects and nutritional value |
| title_full | The role of meat in the human diet: evolutionary aspects and nutritional value |
| title_fullStr | The role of meat in the human diet: evolutionary aspects and nutritional value |
| title_full_unstemmed | The role of meat in the human diet: evolutionary aspects and nutritional value |
| title_short | The role of meat in the human diet: evolutionary aspects and nutritional value |
| title_sort | role of meat in the human diet: evolutionary aspects and nutritional value |
| topic | Featured Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105836/ https://www.ncbi.nlm.nih.gov/pubmed/37073319 http://dx.doi.org/10.1093/af/vfac093 |
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