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The role of meat in the human diet: evolutionary aspects and nutritional value

Detalles Bibliográficos
Autores principales:	Leroy, Frédéric, Smith, Nick W, Adesogan, Adegbola T, Beal, Ty, Iannotti, Lora, Moughan, Paul J, Mann, Neil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Featured Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105836/ https://www.ncbi.nlm.nih.gov/pubmed/37073319 http://dx.doi.org/10.1093/af/vfac093

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