Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Detalles Bibliográficos
Autores principales: Johnston, Bradley, De Smet, Stefaan, Leroy, Frédéric, Mente, Andrew, Stanton, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Featured Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105855/
https://www.ncbi.nlm.nih.gov/pubmed/37073320
http://dx.doi.org/10.1093/af/vfac095
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author Johnston, Bradley
De Smet, Stefaan
Leroy, Frédéric
Mente, Andrew
Stanton, Alice
author_facet Johnston, Bradley
De Smet, Stefaan
Leroy, Frédéric
Mente, Andrew
Stanton, Alice
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spelling pubmed-101058552023-04-17 Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk? Johnston, Bradley De Smet, Stefaan Leroy, Frédéric Mente, Andrew Stanton, Alice Anim Front Featured Articles Oxford University Press 2023-04-15 /pmc/articles/PMC10105855/ /pubmed/37073320 http://dx.doi.org/10.1093/af/vfac095 Text en © Johnston, De Smet, Leroy, Mente, Stanton https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Featured Articles
Johnston, Bradley
De Smet, Stefaan
Leroy, Frédéric
Mente, Andrew
Stanton, Alice
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title_full Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title_fullStr Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title_full_unstemmed Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title_short Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
title_sort non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
topic Featured Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105855/
https://www.ncbi.nlm.nih.gov/pubmed/37073320
http://dx.doi.org/10.1093/af/vfac095
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