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Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Detalles Bibliográficos
Autores principales:	Johnston, Bradley, De Smet, Stefaan, Leroy, Frédéric, Mente, Andrew, Stanton, Alice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Featured Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105855/ https://www.ncbi.nlm.nih.gov/pubmed/37073320 http://dx.doi.org/10.1093/af/vfac095

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