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Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean

The study aimed to investigate the effect of germination conditions on the content of polyphenol extract in mung bean and to further investigate the effect of polyphenol extract in germinated mung bean on diabetic mice. Through single factor experiment and response surface experiment, the effects of...

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Detalles Bibliográficos
Autores principales:	Li, Bo, Shen, Xinting, Shen, Huifang, Zhou, Ye, Yao, Xinmiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106577/ https://www.ncbi.nlm.nih.gov/pubmed/37077902 http://dx.doi.org/10.3389/fnut.2023.1138739

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