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Self-construal priming modulates sonic seasoning
INTRODUCTION: “Sonic seasoning” is when music influences the real taste experiences of consumers. “Self-construal” is how individuals perceive, understand, and interpret themselves. Numerous studies have shown that independent and interdependent self-construal priming can affect a person's cogn...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106597/ https://www.ncbi.nlm.nih.gov/pubmed/37077846 http://dx.doi.org/10.3389/fpsyg.2023.1041202 |
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author | Xu, Jingxian Guo, Xiyu Liu, Mengying Xu, Hui Huang, Jianping |
author_facet | Xu, Jingxian Guo, Xiyu Liu, Mengying Xu, Hui Huang, Jianping |
author_sort | Xu, Jingxian |
collection | PubMed |
description | INTRODUCTION: “Sonic seasoning” is when music influences the real taste experiences of consumers. “Self-construal” is how individuals perceive, understand, and interpret themselves. Numerous studies have shown that independent and interdependent self-construal priming can affect a person's cognition and behavior; however, their moderating effect on the sonic seasoning effect remains unclear. METHODS: This experiment was a 2 (self-construal priming: independent self-construal or interdependent self-construal) × 2 (chocolate: milk chocolate or dark chocolate) × 2 (emotional music: positive emotional music or negative emotional music) mixed design, and explored the moderating role of self-construal priming and the effect of emotional music on taste by comparing participants' evaluations of chocolates while listening to positive or negative music after different levels of self-construal priming. RESULTS: After initiating independent self-construal, participants increased their ratings of milk chocolate sweetness when listening to music that elicited positive emotions, t(32) = 3.11, p = 0.004, Cohen's d = 0.54, 95% CI = [0.33, 1.61]. In contrast, interdependent self-construal priming led participants to perceive dark chocolate as sweeter when they heard positive music, t(29) = 3.63, p = 0.001, Cohen's d = 0.66, 95%CI = [0.44, 1.56]. DISCUSSION: This study provides evidence for improving people's individual eating experience and enjoyment of food. |
format | Online Article Text |
id | pubmed-10106597 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-101065972023-04-18 Self-construal priming modulates sonic seasoning Xu, Jingxian Guo, Xiyu Liu, Mengying Xu, Hui Huang, Jianping Front Psychol Psychology INTRODUCTION: “Sonic seasoning” is when music influences the real taste experiences of consumers. “Self-construal” is how individuals perceive, understand, and interpret themselves. Numerous studies have shown that independent and interdependent self-construal priming can affect a person's cognition and behavior; however, their moderating effect on the sonic seasoning effect remains unclear. METHODS: This experiment was a 2 (self-construal priming: independent self-construal or interdependent self-construal) × 2 (chocolate: milk chocolate or dark chocolate) × 2 (emotional music: positive emotional music or negative emotional music) mixed design, and explored the moderating role of self-construal priming and the effect of emotional music on taste by comparing participants' evaluations of chocolates while listening to positive or negative music after different levels of self-construal priming. RESULTS: After initiating independent self-construal, participants increased their ratings of milk chocolate sweetness when listening to music that elicited positive emotions, t(32) = 3.11, p = 0.004, Cohen's d = 0.54, 95% CI = [0.33, 1.61]. In contrast, interdependent self-construal priming led participants to perceive dark chocolate as sweeter when they heard positive music, t(29) = 3.63, p = 0.001, Cohen's d = 0.66, 95%CI = [0.44, 1.56]. DISCUSSION: This study provides evidence for improving people's individual eating experience and enjoyment of food. Frontiers Media S.A. 2023-04-03 /pmc/articles/PMC10106597/ /pubmed/37077846 http://dx.doi.org/10.3389/fpsyg.2023.1041202 Text en Copyright © 2023 Xu, Guo, Liu, Xu and Huang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Xu, Jingxian Guo, Xiyu Liu, Mengying Xu, Hui Huang, Jianping Self-construal priming modulates sonic seasoning |
title | Self-construal priming modulates sonic seasoning |
title_full | Self-construal priming modulates sonic seasoning |
title_fullStr | Self-construal priming modulates sonic seasoning |
title_full_unstemmed | Self-construal priming modulates sonic seasoning |
title_short | Self-construal priming modulates sonic seasoning |
title_sort | self-construal priming modulates sonic seasoning |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106597/ https://www.ncbi.nlm.nih.gov/pubmed/37077846 http://dx.doi.org/10.3389/fpsyg.2023.1041202 |
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