Genome-wide association study for grain zinc concentration in bread wheat (Triticum aestivum L.)

INTRODUCTION: Zinc (Zn) deficiency causes serious diseases in people who rely on cereals as their main food source. However, the grain zinc concentration (GZnC) in wheat is low. Biofortification is a sustainable strategy for reducing human Zn deficiency. METHODS: In this study, we constructed a popu...

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Detalles Bibliográficos
Autores principales: Ma, Jianhui, Ye, Miaomiao, Liu, Qianqian, Yuan, Meng, Zhang, Daijing, Li, Chunxi, Zeng, Qingdong, Wu, Jianhui, Han, Dejun, Jiang, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106671/
https://www.ncbi.nlm.nih.gov/pubmed/37077637
http://dx.doi.org/10.3389/fpls.2023.1169858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106671/
https://www.ncbi.nlm.nih.gov/pubmed/37077637
http://dx.doi.org/10.3389/fpls.2023.1169858

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