Cargando…
Impact of irrigation water quality on human norovirus surrogate survival during leafy green production
INTRODUCTION: The impact of water quality on the survival of human norovirus (NoV) was determined in irrigation water field run-off (tail water) and well water from a representative Central Coast vegetable production site in the Salinas Valley, California. METHODS: Tail water, well water, and ultrap...
Autores principales: | Wu, Xi, Moyne, Anne-laure, Ramos, Thais De Melo, Harris, Linda J., DiCaprio, Erin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106680/ https://www.ncbi.nlm.nih.gov/pubmed/37077630 http://dx.doi.org/10.3389/fpls.2023.1128579 |
Ejemplares similares
-
Epidemiology, Prevention, and Control of the Number One Foodborne Illness: Human Norovirus
por: DiCaprio, Erin, et al.
Publicado: (2013) -
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
por: Thoma, Felix, et al.
Publicado: (2020) -
Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions
por: Allende, Ana, et al.
Publicado: (2015) -
Rice LEAFY COTYLEDON1 Hinders Embryo Greening During the Seed Development
por: Guo, Fu, et al.
Publicado: (2022) -
Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere
por: Williams, Thomas R., et al.
Publicado: (2013)