Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

BACKGROUND: Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs, before and after contact with wines, has been studied....

Descripción completa

Detalles Bibliográficos
Autores principales: Cebrián‐Tarancón, Cristina, Fernández‐Roldán, Francisco, Sánchez‐Gómez, Rosario, Alonso, Gonzalo Luis, Salinas, María Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107323/
https://www.ncbi.nlm.nih.gov/pubmed/36377405
http://dx.doi.org/10.1002/jsfa.12338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107323/
https://www.ncbi.nlm.nih.gov/pubmed/36377405
http://dx.doi.org/10.1002/jsfa.12338

Ejemplares similares