Cargando…
Perceptual blindless in nutrition: We are in a critical time to be connected
Our health and well‐being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways and determinants, including physical, socioeconomic, environmental, and ecological, and lately, has been strongly associated with populati...
Autores principales: | Lanuza, Fabian, Zamora‐Ros, Raul, Petermann‐Rocha, Fanny, Andrés‐Lacueva, Cristina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108152/ https://www.ncbi.nlm.nih.gov/pubmed/36623849 http://dx.doi.org/10.1002/oby.23644 |
Ejemplares similares
-
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey
por: Lanuza, Fabian, et al.
Publicado: (2020) -
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017
por: Lanuza, Fabian, et al.
Publicado: (2022) -
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
por: Palmnäs, Marie, et al.
Publicado: (2020) -
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
por: Lanuza, Fabian, et al.
Publicado: (2022) -
Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
por: Lanuza, Fabian, et al.
Publicado: (2022)