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Molecular Rotational Correlation Times and Nanoviscosity Determined by (111m)Cd Perturbed Angular Correlation (PAC) of γ‐rays Spectroscopy

The nanoviscosity experienced by molecules in solution may be determined through measurement of the molecular rotational correlation time, τ (c), for example, by fluorescence and NMR spectroscopy. With this work, we apply PAC spectroscopy to determine the rate of rotational diffusion, λ=1/τ (c), of...

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Detalles Bibliográficos
Autores principales: Fromsejer, Rasmus, Jensen, Marianne L., Zacate, Matthew O., Karner, Victoria L., Pecoraro, Vincent L., Hemmingsen, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108235/
https://www.ncbi.nlm.nih.gov/pubmed/36453728
http://dx.doi.org/10.1002/chem.202203084
Descripción
Sumario:The nanoviscosity experienced by molecules in solution may be determined through measurement of the molecular rotational correlation time, τ (c), for example, by fluorescence and NMR spectroscopy. With this work, we apply PAC spectroscopy to determine the rate of rotational diffusion, λ=1/τ (c), of a de novo designed protein, TRIL12AL16C, in solutions with viscosities, ξ, from 1.7 to 88 mPa⋅s. TRIL12AL16C was selected as molecular probe because it exhibits minimal effects due to intramolecular dynamics and static line broadening, allowing for exclusive elucidation of molecular rotational diffusion. Diffusion rates determined by PAC data agree well with literature data from fluorescence and NMR spectroscopy, and scales linearly with 1/ξ in agreement with the Stokes–Einstein–Debye model. PAC experiments require only trace amounts (∼10(11)) of probe nuclei and can be conducted over a broad range of sample temperatures and pressures. Moreover, most materials are relatively transparent to γ‐rays. Thus, PAC spectroscopy could find applications under circumstances where conventional techniques cannot be applied, spanning from the physics of liquids to in‐vivo biochemistry.