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Understanding food waste-reducing platforms: A mini-review
Food waste is one of the main obstacles to transitioning to sustainable and circular food systems. Food waste-reducing platforms (FWRPs) have emerged as low-cost alternatives by donating or commercializing surpluses and non-commercial food. However, as a recent phenomenon, little is known about thei...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108325/ https://www.ncbi.nlm.nih.gov/pubmed/36377407 http://dx.doi.org/10.1177/0734242X221135248 |