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Fermentation: Its Cause and Effects

Detalles Bibliográficos
Autor principal: Laplace, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Dental Publication Co 1890
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110025/
https://www.ncbi.nlm.nih.gov/pubmed/37911352
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spelling pubmed-101100252023-11-01 Fermentation: Its Cause and Effects Laplace, Ernest Int Dent J (Phila) Original Communications International Dental Publication Co 1890-01 /pmc/articles/PMC10110025/ /pubmed/37911352 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Laplace, Ernest
Fermentation: Its Cause and Effects
title Fermentation: Its Cause and Effects
title_full Fermentation: Its Cause and Effects
title_fullStr Fermentation: Its Cause and Effects
title_full_unstemmed Fermentation: Its Cause and Effects
title_short Fermentation: Its Cause and Effects
title_sort fermentation: its cause and effects
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110025/
https://www.ncbi.nlm.nih.gov/pubmed/37911352
work_keys_str_mv AT laplaceernest fermentationitscauseandeffects