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Fermentation: Its Cause and Effects

Detalles Bibliográficos
Autor principal:	Laplace, Ernest
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Dental Publication Co 1890
Materias:	Original Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110025/ https://www.ncbi.nlm.nih.gov/pubmed/37911352

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