n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

BACKGROUND AND AIMS: Gout, the most prevalent inflammatory arthritis, has undesirable effects on the quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) has a strong link with anti-inflammatory impacts. However, whether the harmful effects of seafood in relation to gout may vary owing to...

Descripción completa

Detalles Bibliográficos
Autores principales: Zeng, Guixing, You, Dongxin, Ye, Lingyan, Wu, Yuchi, Shi, Hualin, Lin, Jiarong, Jiang, Ziyan, Wei, Junping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110868/
https://www.ncbi.nlm.nih.gov/pubmed/37081920
http://dx.doi.org/10.3389/fnut.2023.1075877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110868/
https://www.ncbi.nlm.nih.gov/pubmed/37081920
http://dx.doi.org/10.3389/fnut.2023.1075877

Ejemplares similares