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n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016

BACKGROUND AND AIMS: Gout, the most prevalent inflammatory arthritis, has undesirable effects on the quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) has a strong link with anti-inflammatory impacts. However, whether the harmful effects of seafood in relation to gout may vary owing to...

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Detalles Bibliográficos
Autores principales:	Zeng, Guixing, You, Dongxin, Ye, Lingyan, Wu, Yuchi, Shi, Hualin, Lin, Jiarong, Jiang, Ziyan, Wei, Junping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110868/ https://www.ncbi.nlm.nih.gov/pubmed/37081920 http://dx.doi.org/10.3389/fnut.2023.1075877

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