Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study

OBJECTIVE: The objective of this study was to investigate the relationship between dietary patterns and cognitive function in older adults (≥60 years old). METHODS: Food intake was quantitatively assessed by the Food Frequency Questionnaire (FFQ), and cognitive function was assessed by the Chinese v...

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Detalles Bibliográficos
Autores principales: Gou, Ruoyu, Qin, Jian, Pang, Weiyi, Cai, Jiansheng, Luo, Tingyu, He, Kailian, Xiao, Song, Tang, Xu, Zhang, Zhiyong, Li, You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110985/
https://www.ncbi.nlm.nih.gov/pubmed/37081915
http://dx.doi.org/10.3389/fnut.2023.1093456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10110985/
https://www.ncbi.nlm.nih.gov/pubmed/37081915
http://dx.doi.org/10.3389/fnut.2023.1093456

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