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Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

BACKGROUND: Acalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis, Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus surratensis, Ipomoea eriocarpa, Maerua angolensis, Senna obtusifolia and Vigna membranacea are among the common wild edible plan...

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Detalles Bibliográficos
Autores principales:	Nyero, Alfred, Anywar, Godwin Upoki, Achaye, Innocent, Malinga, Geoffrey Maxwell
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111026/ https://www.ncbi.nlm.nih.gov/pubmed/37081916 http://dx.doi.org/10.3389/fnut.2023.1070031

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