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Editorial: Inhibition strategies on the formation of Maillard reaction products in food
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111425/ https://www.ncbi.nlm.nih.gov/pubmed/37081913 http://dx.doi.org/10.3389/fnut.2023.1162097 |
| _version_ | 1785027448766726144 |
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| author | Wu, Qian Yang, Chunxue Zhang, Ruojie |
| author_facet | Wu, Qian Yang, Chunxue Zhang, Ruojie |
| author_sort | Wu, Qian |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10111425 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101114252023-04-19 Editorial: Inhibition strategies on the formation of Maillard reaction products in food Wu, Qian Yang, Chunxue Zhang, Ruojie Front Nutr Nutrition Frontiers Media S.A. 2023-04-04 /pmc/articles/PMC10111425/ /pubmed/37081913 http://dx.doi.org/10.3389/fnut.2023.1162097 Text en Copyright © 2023 Wu, Yang and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Wu, Qian Yang, Chunxue Zhang, Ruojie Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title | Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title_full | Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title_fullStr | Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title_full_unstemmed | Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title_short | Editorial: Inhibition strategies on the formation of Maillard reaction products in food |
| title_sort | editorial: inhibition strategies on the formation of maillard reaction products in food |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111425/ https://www.ncbi.nlm.nih.gov/pubmed/37081913 http://dx.doi.org/10.3389/fnut.2023.1162097 |
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