Effects of phenyl acids on different degradation phases during thermophilic anaerobic digestion

Aromatic compounds like phenyl acids (PA) can accumulate during anaerobic digestion (AD) of organic wastes due to an increased entry of lignocellulose, secondary plant metabolites or proteins, and thermodynamic challenges in degrading the benzene ring. The effects of aromatic compounds can be variou...

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Detalles Bibliográficos
Autores principales: Prem, Eva Maria, Schwarzenberger, Alessa, Markt, Rudolf, Wagner, Andreas Otto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113666/
https://www.ncbi.nlm.nih.gov/pubmed/37089573
http://dx.doi.org/10.3389/fmicb.2023.1087043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113666/
https://www.ncbi.nlm.nih.gov/pubmed/37089573
http://dx.doi.org/10.3389/fmicb.2023.1087043

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