Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the risks to public health from the presence of BPA in foodstuffs and to establish a tolerable daily intake (TDI). For this...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Silano (until 21 December 2020†), Vittorio, Steffensen, Inger‐Lise, Tlustos, Christina, Vernis, Laurence, Zorn, Holger, Batke, Monika, Bignami, Margherita, Corsini, Emanuela, FitzGerald, Rex, Gundert‐Remy, Ursula, Halldorsson, Thorhallur, Hart, Andrew, Ntzani, Evangelia, Scanziani, Eugenio, Schroeder, Henri, Ulbrich, Beate, Waalkens‐Berendsen, Dina, Woelfle, Detlef, Al Harraq, Zainab, Baert, Katleen, Carfì, Maria, Castoldi, Anna F, Croera, Cristina, Van Loveren, Henk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113887/
https://www.ncbi.nlm.nih.gov/pubmed/37089179
http://dx.doi.org/10.2903/j.efsa.2023.6857

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