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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and precision of currently established epidemiological...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10114415/ https://www.ncbi.nlm.nih.gov/pubmed/37076809 http://dx.doi.org/10.1186/s12263-023-00726-1 |
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author | Trius-Soler, Marta Praticò, Giulia Gürdeniz, Gözde Garcia-Aloy, Mar Canali, Raffaella Fausta, Natella Brouwer-Brolsma, Elske M. Andrés-Lacueva, Cristina Dragsted, Lars Ove |
author_facet | Trius-Soler, Marta Praticò, Giulia Gürdeniz, Gözde Garcia-Aloy, Mar Canali, Raffaella Fausta, Natella Brouwer-Brolsma, Elske M. Andrés-Lacueva, Cristina Dragsted, Lars Ove |
author_sort | Trius-Soler, Marta |
collection | PubMed |
description | The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and precision of currently established epidemiological associations between alcohol itself, alcoholic beverage consumption, and health or disease. Therefore, a more objective assessment of alcohol intake would be very valuable, which may be established through biomarkers of food intake (BFIs). Several direct and indirect alcohol intake biomarkers have been proposed in forensic and clinical contexts to assess recent or longer-term intakes. Protocols for performing systematic reviews in this field, as well as for assessing the validity of candidate BFIs, have been developed within the Food Biomarker Alliance (FoodBAll) project. The aim of this systematic review is to list and validate biomarkers of ethanol intake per se excluding markers of abuse, but including biomarkers related to common categories of alcoholic beverages. Validation of the proposed candidate biomarker(s) for alcohol itself and for each alcoholic beverage was done according to the published guideline for biomarker reviews. In conclusion, common biomarkers of alcohol intake, e.g., as ethyl glucuronide, ethyl sulfate, fatty acid ethyl esters, and phosphatidyl ethanol, show considerable inter-individual response, especially at low to moderate intakes, and need further development and improved validation, while BFIs for beer and wine are highly promising and may help in more accurate intake assessments for these specific beverages. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-023-00726-1. |
format | Online Article Text |
id | pubmed-10114415 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-101144152023-04-20 Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review Trius-Soler, Marta Praticò, Giulia Gürdeniz, Gözde Garcia-Aloy, Mar Canali, Raffaella Fausta, Natella Brouwer-Brolsma, Elske M. Andrés-Lacueva, Cristina Dragsted, Lars Ove Genes Nutr Review The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and precision of currently established epidemiological associations between alcohol itself, alcoholic beverage consumption, and health or disease. Therefore, a more objective assessment of alcohol intake would be very valuable, which may be established through biomarkers of food intake (BFIs). Several direct and indirect alcohol intake biomarkers have been proposed in forensic and clinical contexts to assess recent or longer-term intakes. Protocols for performing systematic reviews in this field, as well as for assessing the validity of candidate BFIs, have been developed within the Food Biomarker Alliance (FoodBAll) project. The aim of this systematic review is to list and validate biomarkers of ethanol intake per se excluding markers of abuse, but including biomarkers related to common categories of alcoholic beverages. Validation of the proposed candidate biomarker(s) for alcohol itself and for each alcoholic beverage was done according to the published guideline for biomarker reviews. In conclusion, common biomarkers of alcohol intake, e.g., as ethyl glucuronide, ethyl sulfate, fatty acid ethyl esters, and phosphatidyl ethanol, show considerable inter-individual response, especially at low to moderate intakes, and need further development and improved validation, while BFIs for beer and wine are highly promising and may help in more accurate intake assessments for these specific beverages. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-023-00726-1. BioMed Central 2023-04-19 /pmc/articles/PMC10114415/ /pubmed/37076809 http://dx.doi.org/10.1186/s12263-023-00726-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Trius-Soler, Marta Praticò, Giulia Gürdeniz, Gözde Garcia-Aloy, Mar Canali, Raffaella Fausta, Natella Brouwer-Brolsma, Elske M. Andrés-Lacueva, Cristina Dragsted, Lars Ove Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title_full | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title_fullStr | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title_full_unstemmed | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title_short | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
title_sort | biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10114415/ https://www.ncbi.nlm.nih.gov/pubmed/37076809 http://dx.doi.org/10.1186/s12263-023-00726-1 |
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