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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

Fermentative processes by lactic acid bacteria can produce metabolites of interest to the health and food industries. Two examples are the production of B-group vitamins, and of prebiotic and immunomodulatory dextran-type exopolysaccharides. In this study, three riboflavin- and dextran-producing Wei...

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Detalles Bibliográficos
Autores principales:	Diez-Ozaeta, Iñaki, Martín-Loarte, Lucía, Mohedano, Mari Luz, Tamame, Mercedes, Ruiz-Masó, José Ángel, del Solar, Gloria, Dueñas, María Teresa, López, Paloma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116070/ https://www.ncbi.nlm.nih.gov/pubmed/37089563 http://dx.doi.org/10.3389/fmicb.2023.1154130

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