Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM

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Detalles Bibliográficos
Autor principal: Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Addendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116182/
https://www.ncbi.nlm.nih.gov/pubmed/36627820
http://dx.doi.org/10.1017/S0007114523000016
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spelling pubmed-101161822023-04-21 Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM Lawrence, Mark Br J Nutr Addendum Cambridge University Press 2023-05-28 2023-01-11 /pmc/articles/PMC10116182/ /pubmed/36627820 http://dx.doi.org/10.1017/S0007114523000016 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Addendum
Lawrence, Mark
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title_full Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title_fullStr Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title_full_unstemmed Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title_short Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
title_sort ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – addendum
topic Addendum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116182/
https://www.ncbi.nlm.nih.gov/pubmed/36627820
http://dx.doi.org/10.1017/S0007114523000016
work_keys_str_mv AT lawrencemark ultraprocessedfoodsafitforpurposeconceptfornutritionpolicyactivitiestotackleunhealthyandunsustainabledietsaddendum

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