Cargando…

Comparing mixed oil to soybean oil lipid emulsion in patients on home parenteral nutrition: a pilot prospective double-blind, crossover, randomized trial

BACKGROUND: Home parenteral nutrition (HPN) can be associated with increased liver enzymes, catheter-related bloodstream infections (CRBSI), and hospitalizations. Mixed oil (MO) versus soybean oil (SO) lipid emulsion reduces risks in hospitalized patients, but there are no randomized double-blinded...

Descripción completa

Detalles Bibliográficos
Autores principales:	Clermont-Dejean, Nayima M., Schwenger, Katherine J. P., Arca, Celeste, Somlaw, Nicha, Alhanaee, Amnah, Hortencio, Taís Daiene Russo, Jin, Jennifer, Jung, Hyejung, Lou, Wendy, Ma, David, Allard, Johane P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116729/ https://www.ncbi.nlm.nih.gov/pubmed/37081524 http://dx.doi.org/10.1186/s40814-023-01295-1

Ejemplares similares

The role of the gut microbiome in chronic liver disease: the clinical evidence revised
por: Schwenger, Katherine JP, et al.
Publicado: (2019)

The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
por: Wang, Leilei, et al.
Publicado: (2016)

Parenteral Nutrition and Intestinal Failure
por: Bielawska, Barbara, et al.
Publicado: (2017)

Fish oil-based lipid emulsion in the treatment of parenteral nutrition-associated cholestasis
por: Costa, Simonetta, et al.
Publicado: (2018)

Parenteral Fish-Oil Lipid Emulsions in Retinopathy of Prematurity: A Retrospective Comparative Study
por: Gharehbaghi, Golnaz, et al.
Publicado: (2020)

Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF(®)) versus an olive/soybean oil-based formula
por: Schade, I, et al.
Publicado: (2008)

Commentary on “Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence”
por: Adolph, Michael, et al.
Publicado: (2018)

Parenteral nutrition with fish oil-based lipid emulsion reduces the risk of cholestasis in preterm infants
por: Wang, Yi-Ling, et al.
Publicado: (2021)

Effects of parenteral soybean oil lipid emulsion on the long-chain polyunsaturated fatty acid profile in very-low-birth-weight infants
por: Shoji, Hiromichi, et al.
Publicado: (2011)

Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil: A Randomized Double-Blind Study in Preterm Infants
por: Rayyan, Maissa, et al.
Publicado: (2012)

Does a fish-oil-containing lipid emulsion improve liver function in comparison with a soybean oil lipid emulsion?
por: Linke, J, et al.
Publicado: (2010)

Non-Antibiotic Antimicrobial Catheter Lock Solutions in Patients on Home Parenteral Nutrition
por: Noelting, Jessica, et al.
Publicado: (2018)

Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes
por: Araujo, Fabio, et al.
Publicado: (2018)

Modulation of lipid utilisation by parenteral administration of a fish-oil-enriched new lipid formula (SMOFlipid(®)) in surgical ICU patients: comparison with a lipid emulsion based on olive and soybean oil
por: Piper, S, et al.
Publicado: (2009)

Anti-Inflammatory and Anti-Fibrotic Profile of Fish Oil Emulsions Used in Parenteral Nutrition-Associated Liver Disease
por: Pastor-Clerigues, Alfonso, et al.
Publicado: (2014)

Change to Mixed-Lipid Emulsion From Soybean Oil–Based Lipid Emulsion in Pediatric Patients
por: Haines, Krista L., et al.
Publicado: (2023)

Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre–post-comparative study
por: Haines, Krista L., et al.
Publicado: (2022)

Emulsion Cod Liver Oil
por: Rice, Willard M.
Publicado: (1873)

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion
por: Jo, Yeon-Ji, et al.
Publicado: (2015)

The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning
por: Meng, Zhaohua, et al.
Publicado: (2018)

Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs
por: Yakah, William, et al.
Publicado: (2021)

A Mixed-Lipid Emulsion Containing Fish Oil for the Parenteral Nutrition of Preterm Infants: No Impact on Visual Neuronal Conduction
por: Binder, Christoph, et al.
Publicado: (2021)

Effect of sodium alginate on the stability of natural soybean oil body emulsions
por: Su, Chunxia, et al.
Publicado: (2018)

Enhanced effectiveness of oil dispersants in destabilizing water-in-oil emulsions
por: John, Gerald F., et al.
Publicado: (2019)

Demographic, clinical, and laboratory parameters of cystic fibrosis during the last two decades: a comparative analysis
por: Marson, Fernando Augusto de Lima, et al.
Publicado: (2015)

Viscoelastic Behavior of Crude Oil-Gum Emulsions in Enhanced Oil Recovery
por: Ghannam, Mamdouh T., et al.
Publicado: (2022)

Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions
por: Yang, Xufeng, et al.
Publicado: (2023)

Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients
por: Linlawan, Sittikorn, et al.
Publicado: (2019)

Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component
por: Bi, Chonghao, et al.
Publicado: (2023)

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
por: Ng, Siou Pei, et al.
Publicado: (2020)

Fish oil-based lipid emulsion: current updates on a promising novel therapy for the management of parenteral nutrition-associated liver disease
por: Bharadwaj, Shishira, et al.
Publicado: (2015)

Clinical, randomized, double blind clinical trial to study the effect of parenteral supplementation with fish oil emulsion in the nutritional support in esophagectomized patients
por: Suárez-Lledó, Ana, et al.
Publicado: (2021)

Functionalized Cellulose Networks for Efficient Oil Removal from Oil–Water Emulsions
por: Paul, Uttam C., et al.
Publicado: (2016)

The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions
por: Bielas, Rafał, et al.
Publicado: (2020)

Particles’ Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions
por: Ramos, Diego M., et al.
Publicado: (2023)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Extubation in the pediatric intensive care unit: predictive methods. An integrative literature review
por: Moura, Jéssica Cristina da Silva, et al.
Publicado: (2021)

Data on the physical characterization of oil in water emulsions
por: Zalazar, Aldana L., et al.
Publicado: (2016)

Droplet Fusion in Oil-in-Water Pickering Emulsions
por: Whitby, Catherine P., et al.
Publicado: (2018)

Liquid-Infused Membranes with Oil-in-Water Emulsions
por: Bazyar, Hanieh, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_v1igccvk8p42m5mktab4cvclji