Optimizing yeast for high-level production of kaempferol and quercetin

BACKGROUND: Two important flavonoids, kaempferol and quercetin possess remarkably potent biological impacts on human health. However, their structural complexity and low abundance in nature make both bulk chemical synthesis and extraction from native plants difficult. Therefore microbial production...

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Detalles Bibliográficos
Autores principales: Tartik, Musa, Liu, Juan, Mohedano, Marta Tous, Mao, Jiwei, Chen, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116799/
https://www.ncbi.nlm.nih.gov/pubmed/37076829
http://dx.doi.org/10.1186/s12934-023-02084-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116799/
https://www.ncbi.nlm.nih.gov/pubmed/37076829
http://dx.doi.org/10.1186/s12934-023-02084-4

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