Cargando…

Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP

Glucosinolates (GSLs) are a group of sulfur-containing secondary metabolites, which are abundant in Brassica vegetables. GSL breakdown products (GBPs), especially isothiocyanates (ITCs) benefit human health. Chinese kale is a native Brassica vegetable in China, and its sprouts are rich in GSLs and n...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miao, Huiying, Xia, Chuchu, Yu, Shunhao, Wang, Jiansheng, Zhao, Yanting, Wang, Qiaomei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117428/ https://www.ncbi.nlm.nih.gov/pubmed/37090092 http://dx.doi.org/10.1093/hr/uhad029

Ejemplares similares

The function of BoTCP25 in the regulation of leaf development of Chinese kale
por: Zeng, Jiajing, et al.
Publicado: (2023)

Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale
por: Jiang, Min, et al.
Publicado: (2021)

Non-vernalization requirement in Chinese kale caused by loss of BoFLC and low expressions of its paralogs
por: Tang, Qiwei, et al.
Publicado: (2021)

Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
por: Jian, Yue, et al.
Publicado: (2021)

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (Brassica oleracea var. alboglabra)
por: Wang, Yilin, et al.
Publicado: (2023)

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster
por: Baenas, Nieves, et al.
Publicado: (2016)

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale
por: Chang, Jiaqi, et al.
Publicado: (2019)

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts
por: Ortega-Hernández, Erika, et al.
Publicado: (2022)

Fine Mapping of BoVl Conferring the Variegated Leaf in Ornamental Kale (Brassica oleracea var. acephala)
por: Ren, Jie, et al.
Publicado: (2022)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
por: Oliviero, Teresa, et al.
Publicado: (2018)

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion
por: Ortega-Hernández, Erika, et al.
Publicado: (2023)

Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity
por: Bowen-Forbes, Camille, et al.
Publicado: (2023)

Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content
por: Carvalho, Sofia D, et al.
Publicado: (2014)

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens
por: Chantiratikul, Anut, et al.
Publicado: (2023)

Inactivation of BoORP3a, an oxysterol-binding protein, causes a low wax phenotype in ornamental kale
por: Zhang, Simeng, et al.
Publicado: (2022)

Genetics and fine mapping of a purple leaf gene, BoPr, in ornamental kale (Brassica oleracea L. var. acephala)
por: Liu, Xiao-ping, et al.
Publicado: (2017)

BoALG10, an α-1,2 glycosyltransferase, plays an essential role in maintaining leaf margin shape in ornamental kale
por: Feng, Xin, et al.
Publicado: (2022)

EspL is essential for virulence and stabilizes EspE, EspF and EspH levels in Mycobacterium tuberculosis
por: Sala, Claudia, et al.
Publicado: (2018)

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts
por: Zagrodzki, Paweł, et al.
Publicado: (2023)

Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations
por: Hahn, Christoph, et al.
Publicado: (2022)

Effects of sgRNAs, Promoters, and Explants on the Gene Editing Efficiency of the CRISPR/Cas9 System in Chinese Kale
por: Huang, Wenli, et al.
Publicado: (2023)

Overexpression of BoLSU1 and BoLSU2 Confers Tolerance to Sulfur Deficiency in Arabidopsis by Manipulating Glucosinolate Metabolism
por: Yang, Shuang, et al.
Publicado: (2023)

CRISPR/Cas9-mediated mutagenesis of homologous genes in Chinese kale
por: Sun, Bo, et al.
Publicado: (2018)

Map-based cloning and promoter variation analysis of the lobed leaf gene BoLMI1a in ornamental kale (Brassica oleracea L. var. acephala)
por: Zhang, Bin, et al.
Publicado: (2021)

Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails
por: Chantiratikul, Anut, et al.
Publicado: (2021)

ESP and psychology
Publicado: (1976)

Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale
por: Hu, Youzhi, et al.
Publicado: (2022)

Distribution of espM and espT among enteropathogenic and enterohaemorrhagic Escherichia coli
por: Arbeloa, Ana, et al.
Publicado: (2009)

Biochemical Characterization of the SPATE Members EspPα and EspI
por: Weiss, André, et al.
Publicado: (2014)

iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium Selenite
por: Quan, Xiaolan, et al.
Publicado: (2023)

Dr. Alka D. Kale
por: Vanaki, Shreenivas S.
Publicado: (2022)

EspH is a hypervirulence factor for Mycobacterium marinum and essential for the secretion of the ESX-1 substrates EspE and EspF
por: Phan, Trang H., et al.
Publicado: (2018)

Exposure of kale root to NaCl and Na(2)SeO(3) increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth
por: Kim, Sun Young, et al.
Publicado: (2018)

Functional differences of BaPDS1 and BaPDS2 genes in Chinese kale
por: Sun, Bo, et al.
Publicado: (2019)

ESP Abstracts 2012
Publicado: (2012)

ESP Abstracts 2013
Publicado: (2013)

ESP Abstracts 2015
Publicado: (2015)

Map-based cloning and CRISPR/Cas9-based editing uncover BoNA1 as the causal gene for the no-anthocyanin-accumulation phenotype in curly kale (Brassica oleracea var. sabellica)
por: Yuan, Kaiwen, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_attofuk9djehfipmjkm69j7amh