Cargando…

Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study

Tea plant (Camellia sinensis) is a widely cultivated cash crop and tea is a favorite functional food in the world. Fresh tea leaves (FTLs) play a critical role in bridging the two fields closely related to tea cultivation and tea processing, those are, tea plant biology and tea biochemistry. To prov...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, YiQin, Li, YunFei, Shen, ChengWen, Xiao, LiZheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10118041/ https://www.ncbi.nlm.nih.gov/pubmed/37089662 http://dx.doi.org/10.3389/fpls.2023.1092511

Ejemplares similares

Disruption of Photomorphogenesis Leads to Abnormal Chloroplast Development and Leaf Variegation in Camellia sinensis
por: Gao, Xizhi, et al.
Publicado: (2021)

Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)
por: Zhu, Ming-zhi, et al.
Publicado: (2021)

Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
por: Li, Fang, et al.
Publicado: (2019)

Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review
por: Zhang, Wenjing, et al.
Publicado: (2023)

Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of Camellia sinensis Cultivars Grown in Mississippi, United States
por: Zhang, Qianwen, et al.
Publicado: (2020)

Carbon and Nitrogen Metabolism Are Jointly Regulated During Shading in Roots and Leaves of Camellia Sinensis
por: Shao, Chenyu, et al.
Publicado: (2022)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
por: Mi, Xiaozeng, et al.
Publicado: (2021)

Transcriptome analysis of tea (Camellia sinensis) leaves in response to ammonium starvation and recovery
por: Wang, Yu, et al.
Publicado: (2022)

Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa
por: Li, Jin, et al.
Publicado: (2023)

Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
por: Sheng, Yue Yue, et al.
Publicado: (2022)

Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant (Camellia sinensis) Roots
por: Xu, Wenluan, et al.
Publicado: (2022)

TeaPVs: a comprehensive genomic variation database for tea plant (Camellia sinensis)
por: An, Yanlin, et al.
Publicado: (2022)

Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis
por: Loo, Yuet Ying, et al.
Publicado: (2012)

Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis)
por: Liu, Ding-Ding, et al.
Publicado: (2021)

Characterization and selection of endophytic actinobacteria for growth and disease management of Tea (Camellia sinensis L.)
por: Hazarika, Shabiha Nudrat, et al.
Publicado: (2022)

Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids
por: Li, Xin, et al.
Publicado: (2016)

Terpenoid Esters Are the Major Constituents From Leaf Lipid Droplets of Camellia sinensis
por: Zhou, Xin, et al.
Publicado: (2019)

Effects of pruning on mineral nutrients and untargeted metabolites in fresh leaves of Camellia sinensis cv. Shuixian
por: Liu, Yang, et al.
Publicado: (2022)

Global Transcriptional Analysis Reveals the Complex Relationship between Tea Quality, Leaf Senescence and the Responses to Cold-Drought Combined Stress in Camellia sinensis
por: Zheng, Chao, et al.
Publicado: (2016)

QTL Mapping for Leaf Area of Tea Plants (Camellia sinensis) Based on a High-Quality Genetic Map Constructed by Whole Genome Resequencing
por: An, Yanlin, et al.
Publicado: (2021)

Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study
por: Zhao, Xiaoman, et al.
Publicado: (2020)

Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach
por: Li, Mingzhuo, et al.
Publicado: (2017)

Functional identification of purine permeases reveals their roles in caffeine transport in tea plants (Camellia sinensis)
por: Zhang, Yazhen, et al.
Publicado: (2022)

Genome-wide identification of UDP-glycosyltransferases in the tea plant (Camellia sinensis) and their biochemical and physiological functions
por: Hoffmann, Timothy D., et al.
Publicado: (2023)

Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
por: Zhou, Qiongqiong, et al.
Publicado: (2017)

Identification of gene family members and a key structural variation reveal important roles of OVATE genes in regulating tea (Camellia sinensis) leaf development
por: An, Yanlin, et al.
Publicado: (2022)

Optimization of tea‐leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties
por: Yu, Xiao‐Lan, et al.
Publicado: (2018)

Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
por: Chen, Ziping, et al.
Publicado: (2021)

Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)
por: Yan, Kuan, et al.
Publicado: (2021)

Genome-Wide Analysis of the TCP Gene Family and Their Expression Pattern Analysis in Tea Plant (Camellia sinensis)
por: Shang, Xiaowen, et al.
Publicado: (2022)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L.
por: Li, Xin, et al.
Publicado: (2018)

Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality
por: Wang, Weidong, et al.
Publicado: (2016)

Biosynthesis of silver nanoparticles using tea leaf extract (camellia sinensis) for photocatalyst and antibacterial effect
por: Tran Khac, Khoi, et al.
Publicado: (2023)

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]
por: Ren, Hengze, et al.
Publicado: (2022)

Green Tea (Camellia Sinensis): Chemistry and Oral Health
por: Khurshid, Zohaib, et al.
Publicado: (2016)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
por: Xu, Huanhuan, et al.
Publicado: (2016)

Identification of Regulatory Networks of MicroRNAs and Their Targets in Response to Colletotrichum gloeosporioides in Tea Plant (Camellia sinensis L.)
por: Jeyaraj, Anburaj, et al.
Publicado: (2019)

Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)
por: Zheng, Yucheng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fr0ndci4154632ibu1gugukp8v