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Uncovering the mechanism of banana “green ripening”

Detalles Bibliográficos
Autor principal: Liu, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10118268/
https://www.ncbi.nlm.nih.gov/pubmed/36794703
http://dx.doi.org/10.1093/plcell/koad048
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spelling pubmed-101182682023-04-21 Uncovering the mechanism of banana “green ripening” Liu, Peng Plant Cell In Brief Oxford University Press 2023-02-16 /pmc/articles/PMC10118268/ /pubmed/36794703 http://dx.doi.org/10.1093/plcell/koad048 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of American Society of Plant Biologists. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle In Brief
Liu, Peng
Uncovering the mechanism of banana “green ripening”
title Uncovering the mechanism of banana “green ripening”
title_full Uncovering the mechanism of banana “green ripening”
title_fullStr Uncovering the mechanism of banana “green ripening”
title_full_unstemmed Uncovering the mechanism of banana “green ripening”
title_short Uncovering the mechanism of banana “green ripening”
title_sort uncovering the mechanism of banana “green ripening”
topic In Brief
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10118268/
https://www.ncbi.nlm.nih.gov/pubmed/36794703
http://dx.doi.org/10.1093/plcell/koad048
work_keys_str_mv AT liupeng uncoveringthemechanismofbananagreenripening