Methods for improving meat protein digestibility in older adults

This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion rate of proteins, such as heat, ultrasound, high pressure, or pu...

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Detalles Bibliográficos
Autores principales: Lee, Seung Yun, Kang, Ji Hyeop, Lee, Da Young, Jeong, Jae Won, Kim, Jae Hyeon, Moon, Sung Sil, Hur, Sun Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119465/
https://www.ncbi.nlm.nih.gov/pubmed/37093926
http://dx.doi.org/10.5187/jast.2023.e6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119465/
https://www.ncbi.nlm.nih.gov/pubmed/37093926
http://dx.doi.org/10.5187/jast.2023.e6

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