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Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial

BACKGROUND: Among older adults, food insecurity is associated with poor health status and health outcomes; people living with dementia (PLWD) are at increased risk for insecurity. Approaches to addressing food insecurity among homebound older adults include two modes of home-delivered meals: (1) mea...

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Autores principales: Gadbois, Emily A., Bunker, Jennifer N., Hilgeman, Michelle, Shield, Renee, McAuliff, Kathleen E., Mills, Whitney, Thomas, Kali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122359/
https://www.ncbi.nlm.nih.gov/pubmed/37085899
http://dx.doi.org/10.1186/s40814-023-01302-5
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author Gadbois, Emily A.
Bunker, Jennifer N.
Hilgeman, Michelle
Shield, Renee
McAuliff, Kathleen E.
Mills, Whitney
Thomas, Kali
author_facet Gadbois, Emily A.
Bunker, Jennifer N.
Hilgeman, Michelle
Shield, Renee
McAuliff, Kathleen E.
Mills, Whitney
Thomas, Kali
author_sort Gadbois, Emily A.
collection PubMed
description BACKGROUND: Among older adults, food insecurity is associated with poor health status and health outcomes; people living with dementia (PLWD) are at increased risk for insecurity. Approaches to addressing food insecurity among homebound older adults include two modes of home-delivered meals: (1) meals delivered daily to participants’ homes by a volunteer or paid driver who socializes with the client or (2) frozen meals that are mailed to participants’ homes. Research has not examined benefits of these meals for PLWD or their caregivers nor compared the effectiveness of these two approaches in reducing food insecurity. The objective of this study was to test the processes for recruiting and engaging in qualitative research with PLWD and caregivers in an effort to understand the context, implementation, and mechanisms of impact by which relationships between meal delivery and outcomes may be achieved in preparation for a larger, follow-on study. METHODS: This is a qualitative sub-study of a pilot, multisite, two-arm pragmatic feasibility trial comparing the effect of two modes of meal delivery on nursing home placement among 243 PLWD. In this sub-study, we tested recruitment and enrollment procedures and piloted interview guides among a subset of participants and caregivers. RESULTS: We recruited and conducted interviews with nine PLWD and seven caregivers. In testing the informed consent process, all participants were able to consent to be interviewed, and PLWD all demonstrated capacity to consent. We successfully used a cognitive screener to obtain scores of cognitive impairment for PLWD and observed scores indicating a broad range of function. Our interview guides successfully resulted in information about the context, implementation, and mechanisms of impact for meal delivery during the pilot. CONCLUSIONS: In addition to establishing feasibility for the future trial, the substantive findings identified through the qualitative interviews provide an initial understanding of the contextual factors for meal delivery and the potential mechanisms of impact across meal delivery types that warrant further examination in a full-scale trial. Findings from our study provide crucial pilot data to support a follow-on trial to understand how to address food insecurity among PLWD. NAME OF THE REGISTRY: ClinicalTrials.gov TRIAL REGISTRATION: NCT04850781 DATE OF REGISTRATION: April 20, 2021, retrospectively registered https://clinicaltrials.gov/ct2/show/NCT04850781 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40814-023-01302-5.
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spelling pubmed-101223592023-04-23 Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial Gadbois, Emily A. Bunker, Jennifer N. Hilgeman, Michelle Shield, Renee McAuliff, Kathleen E. Mills, Whitney Thomas, Kali Pilot Feasibility Stud Research BACKGROUND: Among older adults, food insecurity is associated with poor health status and health outcomes; people living with dementia (PLWD) are at increased risk for insecurity. Approaches to addressing food insecurity among homebound older adults include two modes of home-delivered meals: (1) meals delivered daily to participants’ homes by a volunteer or paid driver who socializes with the client or (2) frozen meals that are mailed to participants’ homes. Research has not examined benefits of these meals for PLWD or their caregivers nor compared the effectiveness of these two approaches in reducing food insecurity. The objective of this study was to test the processes for recruiting and engaging in qualitative research with PLWD and caregivers in an effort to understand the context, implementation, and mechanisms of impact by which relationships between meal delivery and outcomes may be achieved in preparation for a larger, follow-on study. METHODS: This is a qualitative sub-study of a pilot, multisite, two-arm pragmatic feasibility trial comparing the effect of two modes of meal delivery on nursing home placement among 243 PLWD. In this sub-study, we tested recruitment and enrollment procedures and piloted interview guides among a subset of participants and caregivers. RESULTS: We recruited and conducted interviews with nine PLWD and seven caregivers. In testing the informed consent process, all participants were able to consent to be interviewed, and PLWD all demonstrated capacity to consent. We successfully used a cognitive screener to obtain scores of cognitive impairment for PLWD and observed scores indicating a broad range of function. Our interview guides successfully resulted in information about the context, implementation, and mechanisms of impact for meal delivery during the pilot. CONCLUSIONS: In addition to establishing feasibility for the future trial, the substantive findings identified through the qualitative interviews provide an initial understanding of the contextual factors for meal delivery and the potential mechanisms of impact across meal delivery types that warrant further examination in a full-scale trial. Findings from our study provide crucial pilot data to support a follow-on trial to understand how to address food insecurity among PLWD. NAME OF THE REGISTRY: ClinicalTrials.gov TRIAL REGISTRATION: NCT04850781 DATE OF REGISTRATION: April 20, 2021, retrospectively registered https://clinicaltrials.gov/ct2/show/NCT04850781 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40814-023-01302-5. BioMed Central 2023-04-22 /pmc/articles/PMC10122359/ /pubmed/37085899 http://dx.doi.org/10.1186/s40814-023-01302-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Gadbois, Emily A.
Bunker, Jennifer N.
Hilgeman, Michelle
Shield, Renee
McAuliff, Kathleen E.
Mills, Whitney
Thomas, Kali
Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title_full Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title_fullStr Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title_full_unstemmed Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title_short Feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
title_sort feasibility of conducting qualitative research with persons living with dementia and their caregivers during a home-delivered meals pilot trial
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122359/
https://www.ncbi.nlm.nih.gov/pubmed/37085899
http://dx.doi.org/10.1186/s40814-023-01302-5
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