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乙醇含量对黄酒挥发性组分检测的影响

Huangjiu (Chinese rice wine) is a traditional Chinese fermented wine with a unique flavor. The components of this wine are complex, and the ethanol content of different Huangjiu preparations varies greatly. In this study, changes in the chromatographic peak areas of the volatile components of Huangj...

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Detalles Bibliográficos
Autores principales: HU, Jian, HUANG, Yuanyuan, LIU, Shuangping, MAO, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial board of Chinese Journal of Chromatography 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122762/
https://www.ncbi.nlm.nih.gov/pubmed/37087611
http://dx.doi.org/10.3724/SP.J.1123.2022.07018

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