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Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122895/ https://www.ncbi.nlm.nih.gov/pubmed/36942760 http://dx.doi.org/10.1161/JAHA.122.029109 |
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| author | Sherratt, Samuel C. R. Libby, Peter Bhatt, Deepak L. Mason, R. Preston |
| author_facet | Sherratt, Samuel C. R. Libby, Peter Bhatt, Deepak L. Mason, R. Preston |
| author_sort | Sherratt, Samuel C. R. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10122895 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101228952023-04-24 Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model Sherratt, Samuel C. R. Libby, Peter Bhatt, Deepak L. Mason, R. Preston J Am Heart Assoc Research Letter John Wiley and Sons Inc. 2023-03-21 /pmc/articles/PMC10122895/ /pubmed/36942760 http://dx.doi.org/10.1161/JAHA.122.029109 Text en © 2023 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Research Letter Sherratt, Samuel C. R. Libby, Peter Bhatt, Deepak L. Mason, R. Preston Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_full | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_fullStr | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_full_unstemmed | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_short | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_sort | comparative effects of mineral oil, corn oil, eicosapentaenoic acid, and docosahexaenoic acid in an in vitro atherosclerosis model |
| topic | Research Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122895/ https://www.ncbi.nlm.nih.gov/pubmed/36942760 http://dx.doi.org/10.1161/JAHA.122.029109 |
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