Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model

Detalles Bibliográficos
Autores principales: Sherratt, Samuel C. R., Libby, Peter, Bhatt, Deepak L., Mason, R. Preston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122895/
https://www.ncbi.nlm.nih.gov/pubmed/36942760
http://dx.doi.org/10.1161/JAHA.122.029109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122895/
https://www.ncbi.nlm.nih.gov/pubmed/36942760
http://dx.doi.org/10.1161/JAHA.122.029109

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