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Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model

Detalles Bibliográficos
Autores principales:	Sherratt, Samuel C. R., Libby, Peter, Bhatt, Deepak L., Mason, R. Preston
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Research Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122895/ https://www.ncbi.nlm.nih.gov/pubmed/36942760 http://dx.doi.org/10.1161/JAHA.122.029109

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