Survivability of Lactobacillus plantarum in nutmeg (Myristica fragrans Houtt) flesh extract and its effect on the performance of broiler chicken

OBJECTIVE: This study aimed to see if increasing the concentration of nutmeg flesh extract in vitro could increase the growth of Lactobacillus plantarum bacteria and if it had any effect on broiler chicken performance. MATERIALS AND METHODS: Different concentrations of nutmeg flesh extract (5, 10, 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Sapsuha, Yusri, Hasan, Said, Nur, Amran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122939/
https://www.ncbi.nlm.nih.gov/pubmed/37155539
http://dx.doi.org/10.5455/javar.2023.j650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122939/
https://www.ncbi.nlm.nih.gov/pubmed/37155539
http://dx.doi.org/10.5455/javar.2023.j650

Ejemplares similares