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A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are li...

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Autores principales: Bhatia, Saurabh, Al-Harrasi, Ahmed, Jawad, Muhammad, Shah, Yasir Abbas, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123696/
https://www.ncbi.nlm.nih.gov/pubmed/37092424
http://dx.doi.org/10.3390/biomimetics8020172
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author Bhatia, Saurabh
Al-Harrasi, Ahmed
Jawad, Muhammad
Shah, Yasir Abbas
Al-Azri, Mohammed Said
Ullah, Sana
Anwer, Md Khalid
Aldawsari, Mohammed F.
Koca, Esra
Aydemir, Levent Yurdaer
author_facet Bhatia, Saurabh
Al-Harrasi, Ahmed
Jawad, Muhammad
Shah, Yasir Abbas
Al-Azri, Mohammed Said
Ullah, Sana
Anwer, Md Khalid
Aldawsari, Mohammed F.
Koca, Esra
Aydemir, Levent Yurdaer
author_sort Bhatia, Saurabh
collection PubMed
description Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are limited due to the volatile nature of its active components. Thus, edible films loaded with essential oil can be an alternative to synthetic preservatives to improve their food applications. In the present study, the effect of SEO addition was investigated on the physicochemical properties of bovine and porcine gelatin films, and antioxidant activity was assessed. GCMS (Gas chromatography mass spectrometry) analysis revealed the presence of carvone (55%) and limonene (25.3%) as major components. The incorporation of SEO into the films decreased the opacity, moisture content, water solubility, and elongation at break of bovine and porcine gelatin films. However, with the addition of EO, the thickness and water vapor permeability of bovine and porcine-based gelatin films increased. Moreover, the addition of SEO increased the tensile strength (TS) of the porcine-based film, whereas bovine samples demonstrated a decrease in tensile strength. XRD (X-ray diffraction) findings revealed a decrease in the percentage crystallinity of both types of gelatin films. SEM (scanning electron microscope) results showed the changes in the morphology of films after the addition of SEO. Antioxidant properties significantly increased with the incorporation of EO (p < 0.05) when compared with control films. Therefore, the addition of SEO to gelatin-based edible films could be an effective approach to prepare an active food packaging material to prevent food oxidation.
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spelling pubmed-101236962023-04-25 A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil Bhatia, Saurabh Al-Harrasi, Ahmed Jawad, Muhammad Shah, Yasir Abbas Al-Azri, Mohammed Said Ullah, Sana Anwer, Md Khalid Aldawsari, Mohammed F. Koca, Esra Aydemir, Levent Yurdaer Biomimetics (Basel) Article Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are limited due to the volatile nature of its active components. Thus, edible films loaded with essential oil can be an alternative to synthetic preservatives to improve their food applications. In the present study, the effect of SEO addition was investigated on the physicochemical properties of bovine and porcine gelatin films, and antioxidant activity was assessed. GCMS (Gas chromatography mass spectrometry) analysis revealed the presence of carvone (55%) and limonene (25.3%) as major components. The incorporation of SEO into the films decreased the opacity, moisture content, water solubility, and elongation at break of bovine and porcine gelatin films. However, with the addition of EO, the thickness and water vapor permeability of bovine and porcine-based gelatin films increased. Moreover, the addition of SEO increased the tensile strength (TS) of the porcine-based film, whereas bovine samples demonstrated a decrease in tensile strength. XRD (X-ray diffraction) findings revealed a decrease in the percentage crystallinity of both types of gelatin films. SEM (scanning electron microscope) results showed the changes in the morphology of films after the addition of SEO. Antioxidant properties significantly increased with the incorporation of EO (p < 0.05) when compared with control films. Therefore, the addition of SEO to gelatin-based edible films could be an effective approach to prepare an active food packaging material to prevent food oxidation. MDPI 2023-04-21 /pmc/articles/PMC10123696/ /pubmed/37092424 http://dx.doi.org/10.3390/biomimetics8020172 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bhatia, Saurabh
Al-Harrasi, Ahmed
Jawad, Muhammad
Shah, Yasir Abbas
Al-Azri, Mohammed Said
Ullah, Sana
Anwer, Md Khalid
Aldawsari, Mohammed F.
Koca, Esra
Aydemir, Levent Yurdaer
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title_full A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title_fullStr A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title_full_unstemmed A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title_short A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
title_sort comparative study of the properties of gelatin (porcine and bovine)-based edible films loaded with spearmint essential oil
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123696/
https://www.ncbi.nlm.nih.gov/pubmed/37092424
http://dx.doi.org/10.3390/biomimetics8020172
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