Cargando…
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil
Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are li...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123696/ https://www.ncbi.nlm.nih.gov/pubmed/37092424 http://dx.doi.org/10.3390/biomimetics8020172 |
_version_ | 1785029713276698624 |
---|---|
author | Bhatia, Saurabh Al-Harrasi, Ahmed Jawad, Muhammad Shah, Yasir Abbas Al-Azri, Mohammed Said Ullah, Sana Anwer, Md Khalid Aldawsari, Mohammed F. Koca, Esra Aydemir, Levent Yurdaer |
author_facet | Bhatia, Saurabh Al-Harrasi, Ahmed Jawad, Muhammad Shah, Yasir Abbas Al-Azri, Mohammed Said Ullah, Sana Anwer, Md Khalid Aldawsari, Mohammed F. Koca, Esra Aydemir, Levent Yurdaer |
author_sort | Bhatia, Saurabh |
collection | PubMed |
description | Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are limited due to the volatile nature of its active components. Thus, edible films loaded with essential oil can be an alternative to synthetic preservatives to improve their food applications. In the present study, the effect of SEO addition was investigated on the physicochemical properties of bovine and porcine gelatin films, and antioxidant activity was assessed. GCMS (Gas chromatography mass spectrometry) analysis revealed the presence of carvone (55%) and limonene (25.3%) as major components. The incorporation of SEO into the films decreased the opacity, moisture content, water solubility, and elongation at break of bovine and porcine gelatin films. However, with the addition of EO, the thickness and water vapor permeability of bovine and porcine-based gelatin films increased. Moreover, the addition of SEO increased the tensile strength (TS) of the porcine-based film, whereas bovine samples demonstrated a decrease in tensile strength. XRD (X-ray diffraction) findings revealed a decrease in the percentage crystallinity of both types of gelatin films. SEM (scanning electron microscope) results showed the changes in the morphology of films after the addition of SEO. Antioxidant properties significantly increased with the incorporation of EO (p < 0.05) when compared with control films. Therefore, the addition of SEO to gelatin-based edible films could be an effective approach to prepare an active food packaging material to prevent food oxidation. |
format | Online Article Text |
id | pubmed-10123696 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101236962023-04-25 A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil Bhatia, Saurabh Al-Harrasi, Ahmed Jawad, Muhammad Shah, Yasir Abbas Al-Azri, Mohammed Said Ullah, Sana Anwer, Md Khalid Aldawsari, Mohammed F. Koca, Esra Aydemir, Levent Yurdaer Biomimetics (Basel) Article Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are limited due to the volatile nature of its active components. Thus, edible films loaded with essential oil can be an alternative to synthetic preservatives to improve their food applications. In the present study, the effect of SEO addition was investigated on the physicochemical properties of bovine and porcine gelatin films, and antioxidant activity was assessed. GCMS (Gas chromatography mass spectrometry) analysis revealed the presence of carvone (55%) and limonene (25.3%) as major components. The incorporation of SEO into the films decreased the opacity, moisture content, water solubility, and elongation at break of bovine and porcine gelatin films. However, with the addition of EO, the thickness and water vapor permeability of bovine and porcine-based gelatin films increased. Moreover, the addition of SEO increased the tensile strength (TS) of the porcine-based film, whereas bovine samples demonstrated a decrease in tensile strength. XRD (X-ray diffraction) findings revealed a decrease in the percentage crystallinity of both types of gelatin films. SEM (scanning electron microscope) results showed the changes in the morphology of films after the addition of SEO. Antioxidant properties significantly increased with the incorporation of EO (p < 0.05) when compared with control films. Therefore, the addition of SEO to gelatin-based edible films could be an effective approach to prepare an active food packaging material to prevent food oxidation. MDPI 2023-04-21 /pmc/articles/PMC10123696/ /pubmed/37092424 http://dx.doi.org/10.3390/biomimetics8020172 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bhatia, Saurabh Al-Harrasi, Ahmed Jawad, Muhammad Shah, Yasir Abbas Al-Azri, Mohammed Said Ullah, Sana Anwer, Md Khalid Aldawsari, Mohammed F. Koca, Esra Aydemir, Levent Yurdaer A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title | A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title_full | A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title_fullStr | A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title_full_unstemmed | A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title_short | A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil |
title_sort | comparative study of the properties of gelatin (porcine and bovine)-based edible films loaded with spearmint essential oil |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123696/ https://www.ncbi.nlm.nih.gov/pubmed/37092424 http://dx.doi.org/10.3390/biomimetics8020172 |
work_keys_str_mv | AT bhatiasaurabh acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT alharrasiahmed acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT jawadmuhammad acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT shahyasirabbas acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT alazrimohammedsaid acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT ullahsana acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT anwermdkhalid acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT aldawsarimohammedf acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT kocaesra acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT aydemirleventyurdaer acomparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT bhatiasaurabh comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT alharrasiahmed comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT jawadmuhammad comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT shahyasirabbas comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT alazrimohammedsaid comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT ullahsana comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT anwermdkhalid comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT aldawsarimohammedf comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT kocaesra comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil AT aydemirleventyurdaer comparativestudyofthepropertiesofgelatinporcineandbovinebasedediblefilmsloadedwithspearmintessentialoil |