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Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans

Many aquatic species are well known as extremely successful invaders. The green crab (Carcinus maenas) is an arthropod native to European waters; however, it is now known to be a globally invasive species. Recently, it was discovered that the C. maenas could transport nutrients in the form of amino...

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Autores principales: Griffin, Robert A, Boyd, Aaron, Weinrauch, Alyssa, Blewett, Tamzin A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123864/
https://www.ncbi.nlm.nih.gov/pubmed/37101703
http://dx.doi.org/10.1093/conphys/coad015
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author Griffin, Robert A
Boyd, Aaron
Weinrauch, Alyssa
Blewett, Tamzin A
author_facet Griffin, Robert A
Boyd, Aaron
Weinrauch, Alyssa
Blewett, Tamzin A
author_sort Griffin, Robert A
collection PubMed
description Many aquatic species are well known as extremely successful invaders. The green crab (Carcinus maenas) is an arthropod native to European waters; however, it is now known to be a globally invasive species. Recently, it was discovered that the C. maenas could transport nutrients in the form of amino acids across their gill from the surrounding environment, a feat previously thought to be impossible in arthropods. We compared the ability for branchial amino acid transport of crustacean's native to Canadian Pacific waters to that of the invasive C. maenas, determining if this was a novel pathway in an extremely successful invasive species, or a shared trait among crustaceans. Active transport of l-leucine was exhibited in C. maenas, Metacarcinus gracilis, Metacarcinus magister, and Cancer productus across their gill epithelia. Carcinus maenas exhibited the highest maximum rate of branchial l-leucine transport at 53.7 ± 6.24 nmolg(−1) h(−1), over twice the rate of two native Canadian crustaceans. We also examined the influence of feeding, gill specificity, and organ accumulation of l-leucine. Feeding events displayed a heavy influence on the branchial transport rate of amino acids, increasing l-leucine transport rates by up to 10-fold in C. maenas. l-leucine displayed a significantly higher accumulation rate in the gills of C. maenas compared to the rest of the body at 4.15 ± 0.78 nmolg(−1) h(−1), with the stomach, hepatopancreas, eyestalks, muscle tissue, carapace and heart muscle exhibiting accumulation under 0.15 nmolg(−1) h(−1). For the first time, the novel transport of amino acids in Canadian native arthropods is described, suggesting that branchial amino acid transport is a shared trait among arthropods, contrary to existing literature. Further investigation is required to determine the influence of environmental temperature and salinity on transport in each species to outline any competitive advantages of the invasive C. maenas in a fluctuating estuarine environment.
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spelling pubmed-101238642023-04-25 Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans Griffin, Robert A Boyd, Aaron Weinrauch, Alyssa Blewett, Tamzin A Conserv Physiol Research Article Many aquatic species are well known as extremely successful invaders. The green crab (Carcinus maenas) is an arthropod native to European waters; however, it is now known to be a globally invasive species. Recently, it was discovered that the C. maenas could transport nutrients in the form of amino acids across their gill from the surrounding environment, a feat previously thought to be impossible in arthropods. We compared the ability for branchial amino acid transport of crustacean's native to Canadian Pacific waters to that of the invasive C. maenas, determining if this was a novel pathway in an extremely successful invasive species, or a shared trait among crustaceans. Active transport of l-leucine was exhibited in C. maenas, Metacarcinus gracilis, Metacarcinus magister, and Cancer productus across their gill epithelia. Carcinus maenas exhibited the highest maximum rate of branchial l-leucine transport at 53.7 ± 6.24 nmolg(−1) h(−1), over twice the rate of two native Canadian crustaceans. We also examined the influence of feeding, gill specificity, and organ accumulation of l-leucine. Feeding events displayed a heavy influence on the branchial transport rate of amino acids, increasing l-leucine transport rates by up to 10-fold in C. maenas. l-leucine displayed a significantly higher accumulation rate in the gills of C. maenas compared to the rest of the body at 4.15 ± 0.78 nmolg(−1) h(−1), with the stomach, hepatopancreas, eyestalks, muscle tissue, carapace and heart muscle exhibiting accumulation under 0.15 nmolg(−1) h(−1). For the first time, the novel transport of amino acids in Canadian native arthropods is described, suggesting that branchial amino acid transport is a shared trait among arthropods, contrary to existing literature. Further investigation is required to determine the influence of environmental temperature and salinity on transport in each species to outline any competitive advantages of the invasive C. maenas in a fluctuating estuarine environment. Oxford University Press 2023-04-22 /pmc/articles/PMC10123864/ /pubmed/37101703 http://dx.doi.org/10.1093/conphys/coad015 Text en © The Author(s) 2023. Published by Oxford University Press and the Society for Experimental Biology. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Griffin, Robert A
Boyd, Aaron
Weinrauch, Alyssa
Blewett, Tamzin A
Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title_full Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title_fullStr Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title_full_unstemmed Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title_short Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
title_sort invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10123864/
https://www.ncbi.nlm.nih.gov/pubmed/37101703
http://dx.doi.org/10.1093/conphys/coad015
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