Influence of the cultivation model on the posture and back pain prevalence of strawberry producers

INTRODUCTION: Strawberry cultivation is an important source of income for Brazilian farmers. Cultivation can be done using the traditional model, in which producers must flex their trunk to handle seedlings, or using the hydroponic model, which involves an upright posture. OBJECTIVES: To verify the influence of cultivation model on posture and back pain prevalence among strawberry producers. METHODS: A total of 26 strawberry producers who used traditional or hydroponic methods participated in the study. The angular values of the curvatures of the thoracic and lumbar spine in the sagittal plane were obtained using the “flexicurve” method, while pain prevalence was determined with Souza & Krieger’s back pain questionnaire. The t-test for independent samples and the chi-square test were used to compare group results. RESULTS: Growers using the traditional model had greater thoracic spine curvature (45.5 [SD, 26.2 ]) than those who used the hydroponic model (24.4 [SD, 10.3 ]). There was an association between thoracic spine classification and cervical pain, with a higher prevalence of thoracic kyphosis and cervical pain in the traditional model and a higher prevalence of normal curvature in the hydroponic model. Both groups reported a higher prevalence of pain in the lower back than in other locations. CONCLUSIONS: The cultivation model influenced posture and back pain prevalence in strawberry producers. Producers who use the traditional model have greater angulations of the thoracic spine, hyperkyphosis, lumbar straightening, and cervical pain than those who use the hydroponic model.