Non-carcinogenic and cumulative risk assessment of exposure of kitchen workers in restaurants and local residents in the vicinity of polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons (PAH(s)) are often formed when organic substances do not burn completely. This study evaluates the non-carcinogenic and cumulative risks associated with PAH(s) levels by testing blood and urine samples in kitchen workers and residents near restaurants in Shiraz, Iran...

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Detalles Bibliográficos
Autores principales: Shamsedini, Narges, Dehghani, Mansooreh, Samaei, Mohammad Reza, Nozari, Majid, Bahrany, Shayan, Tabatabaei, Zeynab, Azhdarpoor, Aboolfazl, Hoseini, Mohammad, Fararoei, Mohammad, Roosta, Sareh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10125965/
https://www.ncbi.nlm.nih.gov/pubmed/37095265
http://dx.doi.org/10.1038/s41598-023-33193-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10125965/
https://www.ncbi.nlm.nih.gov/pubmed/37095265
http://dx.doi.org/10.1038/s41598-023-33193-0

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