Cargando…

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Inadequate intake of both macro and micronutrients is the major determinant of micronutrient deficiencies in adolescent girls. This study assessed multiple micronutrient status including vitamin D, iron, vitamin A, and urinary iodine concentration among adolescent girls through two seasonal cross-se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ara, Gulshan, Little, David C., Mamun, Abdullah-Al, de Roos, Baukje, Grieve, Eleanor, Khanam, Mansura, Hasan, S. M. Tafsir, Ireen, Santhia, Ali, Samira Dilruba, Boitchi, Anika Bushra, Dijkhuizen, Marjoleine A., Ahmed, Tahmeed, Roos, Nanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126111/ https://www.ncbi.nlm.nih.gov/pubmed/37095307 http://dx.doi.org/10.1038/s41598-023-33636-8

Ejemplares similares

Effects of Moringa oleifera leaves on hemoglobin and serum retinol levels and underweight status among adolescent girls in rural Bangladesh
por: Khanam, Mansura, et al.
Publicado: (2022)

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh
por: de Roos, Baukje, et al.
Publicado: (2020)

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric
por: Grieve, Eleanor, et al.
Publicado: (2023)

A comprehensive intervention package improves the linear growth of children under 2-years-old in rural Bangladesh: a community-based cluster randomized controlled trial
por: Ara, Gulshan, et al.
Publicado: (2022)

Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019)

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
por: Leyvraz, Magali, et al.
Publicado: (2015)

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
por: Leyvraz, Magali, et al.
Publicado: (2016)

Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled Trial
por: Kuong, Khov, et al.
Publicado: (2019)

Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971
por: Leyvraz, Magali, et al.
Publicado: (2016)

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
por: Jungjohann, Svenja M., et al.
Publicado: (2021)

Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
por: Nurhasan, Mulia, et al.
Publicado: (2021)

Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019)

Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development
por: Khanam, Mansura, et al.
Publicado: (2020)

“In the past, the seeds I planted often didn’t grow.” A Mixed-Methods Feasibility Assessment of Integrating Agriculture and Nutrition Behaviour Change Interventions with Cash Transfers in Rural Bangladesh
por: Alam, Ashraful, et al.
Publicado: (2020)

Peer counselling improves breastfeeding practices: A cluster randomized controlled trial in urban Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2018)

Patients’ understanding, management practices, and challenges regarding hypertension: A qualitative study among hypertensive women in a rural Bangladesh
por: Boitchi, Anika Bushra, et al.
Publicado: (2021)

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial
por: Perignon, Marlène, et al.
Publicado: (2016)

Food Safety Practices and Stunting among School-Age Children—An Observational Study Finding from an Urban Slum of Bangladesh
por: Sanin, Kazi Istiaque, et al.
Publicado: (2022)

Common factors influencing childhood undernutrition and their comparison between Sylhet, the most vulnerable region, and other parts of Bangladesh: Evidence from BDHS 2007–18 rounds
por: Sanin, Kazi Istiaque, et al.
Publicado: (2023)

Status of zinc nutrition in Bangladesh: the underlying associations
por: Rahman, Sabuktagin, et al.
Publicado: (2016)

Peer Counseling Promotes Appropriate Infant Feeding Practices and Improves Infant Growth and Development in an Urban Slum in Bangladesh: A Community-Based Cluster Randomized Controlled Trial
por: Ara, Gulshan, et al.
Publicado: (2019)

Forecasting the incidence of dengue in Bangladesh—Application of time series model
por: Naher, Shabnam, et al.
Publicado: (2022)

Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial
por: de Gier, Brechje, et al.
Publicado: (2016)

Challenges and opportunities of integration of community based Management of Acute Malnutrition into the government health system in Bangladesh: a qualitative study
por: Ireen, Santhia, et al.
Publicado: (2018)

Evaluation of the food composition tables: Beyond the divergence of intakes
por: Rahman, Sabuktagin, et al.
Publicado: (2021)

Micronutrients and Anaemia
por: Jamil, Kazi M., et al.
Publicado: (2008)

Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies
por: de Roos, Baukje, et al.
Publicado: (2017)

Role of metabolomics in the delivery of precision nutrition
por: Brennan, Lorraine, et al.
Publicado: (2023)

An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
por: Ahmed, Tahmeed, et al.
Publicado: (2014)

The Shishu Pushti Trial–Extended Peer Counseling for Improving Feeding Practices and Reducing Undernutrition in Children Aged 0-48 Months in Urban Bangladesh: Protocol for a Cluster-Randomized Controlled Trial
por: Mihrshahi, Seema, et al.
Publicado: (2022)

Effects of Grazing Management and Cattle on Aquatic Habitat Use by the Anuran Pseudopaludicola mystacalis in Agro-Savannah Landscapes
por: Pelinson, Rodolfo M., et al.
Publicado: (2016)

Vitamin D: a critical and essential micronutrient for human health
por: Bendik, Igor, et al.
Publicado: (2014)

Underweight, Overweight and Obesity among Reproductive Bangladeshi Women: A Nationwide Survey
por: Khanam, Mansura, et al.
Publicado: (2021)

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh
por: Rahman, Sabuktagin, et al.
Publicado: (2021)

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies
por: Potter, Tilly, et al.
Publicado: (2022)

COVID-19 vaccine barriers and perception among rural adults: a qualitative study in Bangladesh
por: Khanam, Mansura, et al.
Publicado: (2023)

Inadequate maternal weight gain in the third trimester increases the risk of intrauterine growth restriction in rural Bangladesh
por: Hasan, S. M. Tafsir, et al.
Publicado: (2019)

Institute of Medicine Recommendations on the Rate of Gestational Weight Gain and Perinatal Outcomes in Rural Bangladesh
por: Hasan, S. M. Tafsir, et al.
Publicado: (2021)

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
por: Lofstedt, Anneli, et al.
Publicado: (2021)

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
por: Aceves-Martins, Magaly, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hu80k0h1piuusd8t61q1asg4fd