The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

The aim of this study was to identify the antimicrobial effect and mechanism of whey protein and blueberry juice mixed systems fermented with Lactobacillus against Escherichia coli during storage. The whey protein and blueberry juice mixed systems were fermented with L. casei M54, L. plantarum 67, S...

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Detalles Bibliográficos
Autores principales: Qian, Yu, Gui-bing, Lu, Wen-qiong, Wang, Cong-Cong, Tang, Ruixia, Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126160/
https://www.ncbi.nlm.nih.gov/pubmed/37095188
http://dx.doi.org/10.1038/s41598-023-33888-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126160/
https://www.ncbi.nlm.nih.gov/pubmed/37095188
http://dx.doi.org/10.1038/s41598-023-33888-4

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